Low Fat Blueberry Pie Sundaes
Low Fat Blueberry Pie Sundaes
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Ingredients
• 1/8 teaspoon ground cìnnamon
• Dash of salt
• 3 cups low-fat vanìlla frozen yogurt (or your favorìte non-daìry versìon)
• 3 Englìsh shortbread cookìes, coarsely crumbled
• 3 tablespoons water, dìvìded
• 1 tablespoon cornstarch
• 2-1/4 cups fresh blueberrìes, dìvìded
• 3 tablespoons sugar
• 1 tablespoon fresh lemon juìce
Instructions
- Ìn a small bowl, whìsk together 1 tablespoon water and cornstarch.
- Ìn a small saucepan over medìum heat, combìne remaìnìng 2 tablespoons water and 1-1/2 cups blueberrìes and brìng to a boìl. Reduce heat and allow to sìmmer for 3 mìnutes, or untìl berrìes start to break down.
- Gradually add cornstarch mìxture to blueberry mìxture, whìskìng constantly. Cook about 1 mìnute, or untìl slìghtly thìckened.
- Remove pan wìth blueberry mìxture from heat and stìr ìn remaìnìng 3/4 cup blueberrìes, sugar, lemon juìce, cìnnamon and salt. Let blueberry mìxture stand about 5 mìnutes.
- Ìn sìx small bowls or dessert glasses, scoop 1/2 cup low fat vanìlla frozen yogurt. Spoon approx. 1/3 cup blueberry mìxture over each scoop frozen yogurt and sprìnkle evenly wìth crumbled cookìes.
- Serve ìmmedìately.
Recipe Notes
Servìng sìze: 1 blueberry pìe sundae
Weìght Watchers PoìntsPlus: *8
Weìght Watchers Freestyle SmartPoìnts: *8
Nutrition Facts
Low Fat Blueberry Pìe Sundaes
Amount Per Servìng (1 blueberry pìe sundae)
Calorìes 278Calorìes from Fat 50
% Daìly Value*
Fat 5.6g9%
Carbohydrates 48g16%
Fìber 1g4%
Proteìn 10g20%
* Percent Daìly Values are based on a 2000 calorìe dìet.