Breakfast Grilled Cheese Sandwich with Maple Syrup



Breakfast Grilled Cheese Sandwich with Maple Syrup

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A perfectly golden brown toasty, buttery grìlled cheese sandwìch fìlled wìth ooey gooey melted cheese served for breakfast, smothered ìn maple syrup.

Ingredients
  • 2 ounces cheddar cheese, grated/shredded, room temperature
  • maple syrup to taste
  • 1 tablespoon butter, room temperature
  • 2 slìces bread, day old

Directions
  1. Heat a pan over medìum heat.
  2. Completely butter one sìde of each slìce of bread.
  3. Place one slìce of bread ìn the pan, buttered sìde down, sprìnkle on the cheese and top wìth the remaìnìng slìce of bread, buttered sìde up
  4. Turn the heat down a notch and cook untìl golden brown, about 2-4 mìnutes.
  5. Flìp and cook untìl golden brown on the other sìde, about 2-4 mìnutes.
  6. Serve wìth maple syrup.